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Brinjal Long-  बैगन लंबा

Brinjal Long- बैगन लंबा

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Brinjal -  बैगन


Brinjal, generally a purple colored vegetable, is a widely cooked vegetable in India. It belongs to Solanum Genus. It develops a rich taste when cooked and has various nutritional benefits. Brinjal has been classified as a form of Berry as it bears seeds within it which are edible.

Nutritional elements:

  • Carbohydrates
  • Fat
  • Protein
  • Vitamins

The vegetable can be cooked easily and also does not need much treatment during the process. The vegetable is often stewed and also deep fried to make a variety of dishes. One good way of cooking it is slicing and deep frying it.

Consumption methods:

  • Cooked